Marshall Johnson is spreading the word on how your meat purchases can help grassland birds, one burger at a time.
With an estimated 90 percent of North America’s grasslands owned or managed by ranchers, they—along with farmers and consumers—are an integral part of the solution to habitat loss and climate change. In 2016, Marshall and his team launched Audubon’s Conservation Ranching Program, eventually partnering with over 400 farmers and ranchers to promote conservation across more than 3,500,000 acres, benefitting birds like the Horned Lark and Northern Goshawk.
On this webinar, you will learn:
- The science behind Audubon’s Conservation Ranching Initiative
- How your diet and purchasing power can directly increase bird habitat
- How the birds are faring as a result